By request: mixed baked beans with maple

I love this recipe! It is from the AMA Family Health Cookbook:

2 slices (1 oz) turkey bacon, coarsely chopped
1 large onion, chopped
2 garlic cloves, finely chopped
2 tsp dry mustard
1 tsp dried thyme
1/2 cup broth or water
1/2 cup maple syrup
1/3 cup chili sauce or ketchup
1/3 cup cider vinegar
1 Tbs Worcestershire sauce
1/2 tsp liquid hot pepper sauce
1 can black beans (or 1 1/2 cups cooked)
1 can red kidney beans (or 1 1/2 cups cooked)
1 can white beans (or 1 1/2 cups cooked)

1. Preheat oven to 325
2. In a large, preferably nonstick skillet or Dutch oven, cook the turky bacon over medium heat until lightly browned (about 8 minutes). Add onion and cook, stirrieing occasionally, until softened (about 5 minutes). Add garlic, mustard, and thyme, and cook, stirring, for 1 minute. Stir in the broth, maple syrup, chili sauce, vinegar, and Worcestershire. Bring to a boil, cook for 1 minute, and stir in hot pepper sauce.
3. Put the beans into a 2-to3- quart casserole dish, pour the sauce over them, and stir gently to combine. Cover and backe in the preheated oven for 1 hour. Uncover and check the sauce. If it is too liquid, continue to bake, uncovered, for about 10 minutes longer until the sauce becomes reduced and thickened.
(Can be prepared 1 day ahead and refrigerated. Reheat before serving.)

**I always had to cook for a while longer uncovered or it was too soupy...and it's just as good with regular bacon - but then it's not exactly "family health" anymore :)